Chef Training Courses at UCOL Polytech

Certificate in Professional Cookery

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Certificate in Professional Cookery

Programme Overview

Overview

UCOL’s Certificate will teach you the fundamentals of cooking so you can start your career as a chef. This intensive programme will show you how to prepare and cook dishes to enable you to gain work in a supervised role in a commercial kitchen.

 

You will learn from highly experienced chefs who have worked in the industry. Once you’ve met all the requirements of the UCOL Certificate you will be eligible to receive the National Certificate in Hospitality (Basic Cookery) Level 3 and you can sit the International City & Guilds Certificate in Food Preparation & Cookery.

 

Programme Fact Sheet

Certificate in Professional Cookery Fact Sheet

 

Chef Training and Hospitality at UCOL

Link

 

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Programme Certificate in Professional Cookery - Level 4
Study Options / Duration Full-time , 22 weeks
Campuses Palmerston North
Fees Domestic $3,997.60 per yearInternational $10,395 per year
Intakes

 

Palmerston North

3 February 2014 - 4 July 2014

14 July 2014 - 12 December 2014

 

Timetable

 

Palmerston North

Semester Two timetable information.

Classes are generally between the hours of 8.00am - 9.30pm Monday - Friday.
Allow 20 hours in class and an additional 20 hours lecturer-directed learning each. 

 
Other Programme Costs
UCOL has an Admission and Conversation process to make sure you are studying at a level you are prepared for. The aim is to help you find the right level of study and educational pathway for you to succeed at UCOL. For more information please download and read the UCOL Admission Guide.

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