Programme Overview
Overview
This exciting programme builds on the skills learnt in Level 3. You will develop the competence, skills and knowledge required of experienced chefs involved in cooking non-routine dishes with flair and creativity in a commercial kitchen.
Students who successfully complete this programme have the opportunity to sit the City and Guilds International Diploma in Food Preparation and Cooking (Culinary Arts) and gain NZQA unit standards.
Chef Training and Hospitality at UCOL
Link
Programme
Certificate in Professional Cookery - Level 4
Study Options / Duration
Full-time
,
22 Weeks
Campuses
Palmerston North
Fees
Domestic Fees: $3,925.80
International Fees: $10,008.65
Palmerston North
4 February 2013 - 28 June 2013
15 July 2013 - 6 December 2013
Semester One: 
Timetable information.
Semester Two: Timetable information.
Class times:
Anywhere between the hours of 8am - 9.30pm Monday - Friday.
Allow 20 hours in class and an additional 20 hours lecturer-directed learning each week.
You will provide your own uniforns and set of knives. We will provide two Futura training packages. Each package includes a workbook and interactive CD-Rom.
UCOL has an Admission and Conversation process to make sure you are studying at a level you are prepared for. The aim is to help you find the right level of study and educational pathway for you to succeed at UCOL. For more information please download and read the
UCOL Admission Guide.