This exciting programme builds on the skills learnt in Level 3. You will develop the competence, skills and knowledge required of experienced chefs involved in cooking non-routine dishes with flair and creativity in a commercial kitchen.
Students who successfully complete this programme have the opportunity to sit the City and Guilds International Diploma in Food Preparation and Cooking (Culinary Arts) and gain NZQA unit standards.
Chef Training and Hospitality at UCOL
Certificate in Professional Cookery - Level 4
Study Options / Duration
Domestic Fees: $3,925.80
International Fees: $10,008.65
UCOL has an Admission and Conversation process to make sure you are studying at a level you are prepared for. The aim is to help you find the right level of study and educational pathway for you to succeed at UCOL. For more information please download and read the UCOL Admission Guide