29 August 2017
The inaugural Te Manu Atatū Māori Business Awards ceremony was held last month, with staff and students from UCOL’s Whanganui campus playing key roles in the organisation and staging of the event.
04 August 2017
UCOL Diploma in Cookery Student Zach Meads has taken out the title of Commis Chef of the Year at the 2017 New Zealand Hospitality Championships in Auckland.
27 June 2017
Students from Whanganui Girls’ College claimed the top prizes at the recent UCOL Secondary Schools Hospitality Competition.
19 June 2017
Neville Gorrie, owner of The Grand Hotel is a long-time supporter of UCOL, employing graduates and giving them the opportunity to expand their skills in the kitchen.
09 June 2017
Aspiring chefs and bakers from five secondary schools will be putting their skills to the test in a competition at UCOL.
07 June 2017
UCOL cookery student Zach Meads is preparing for the New Zealand Hospitality Championships with a fundraising dinner that will give people a taste of what he’s got planned for the competition.
14 March 2017
Over 1,800 students are eligible to graduate with Certificates, Diplomas, Degrees and Postgraduate qualifications in six upcoming Graduation ceremonies across UCOL’s campuses.
07 October 2016
UCOL Baking and Cookery graduate Zach Meads has booked himself a spot on the New Zealand team for the Oceania WorldSkills competition after an impressive showing at the nationals last weekend.
15 August 2016
Three Palmerston North UCOL Chef Training and Hospitality students have won one of New Zealand's most prestigious culinary competitions, Toque d’Or.
19 July 2016
Four award-winning UCOL | Te Pūkenga Chef Training and Hospitality students have secured a spot in a prestigious national culinary competition.
14 June 2016
Secondary school teachers left Whanganui UCOL with valuable new culinary skills after a visit to its training kitchens recently.
07 June 2016
Fifteen UCOL students were awarded prizes in a Whanganui UCOL Scholarship Ceremony on Thursday afternoon.
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