STAR Introduction to Bakery

Level 2

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Love the smell of fresh bread? If you love baking, expand your skills with the UCOL Te Pūkenga STAR Introduction to Bakery course, and study while still in school.

Quick info

Level: 2

Locations: UCOL Te Pūkenga, Manawatū in Palmerston North, UCOL Te Pūkenga Whanganui, UCOL Te Pūkenga Wairarapa in Masterton

Duration: One week (Monday - Friday).

Dates:
Palmerston North
2024 dates TBC

Whanganui (dates may be subject to change)
2024 dates TBC

Masterton
2023 dates TBC

Domestic Fees: *
Fees-free to learners. Fees apply to participating schools.

Scholarship info

Find out if you're eligible for fees-free study

International Fees:*
Not applicable.

Additional Fees
Compulsory course costs may apply.

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.

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Study the UCOL Te Pūkenga STAR Introduction to Bakery course to gain an overview and introduction to baking goods in a commercial environment.

How to apply
If you're interested in applying for the UCOL Te Pūkenga STAR Introduction to Bakery course, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.

Career & Study Outcomes

Successful completion of the UCOL Te Pūkenga STAR Introduction to Bakery course is the first step in a journey. Equipped with new skills and a taste for the industry, you will know what you need to do to pursue a career in chef training/baking. If this is for you, you can undertake further tertiary studies in:

Academy Hospitality Programme
New Zealand Certificate in Cookery

To find out more about possible job prospects and salaries for Bakers, see careers.govt.nz

Course Information

This course comprises 4 Credits.

Unit Standard 23083 (Level 2) (4 Credits)
Prepare and bake basic breads.

Domestic Entry Requirements

For year 11 - 13 secondary school learners (NZ Citizens, permanent residents or learners with an applicable visa allowing them to be enrolled in a secondary school).

Applications are to be received from participating schools.

For more information about NCEA Credits see the UCOL Te Pūkenga NCEA explained page.

International Entry Requirements

Not applicable.

Advice & Guidance

The UCOL Te Pūkenga STAR Introduction to Bakery course is part of a suite of programmes offered by UCOL Te Pūkenga to secondary learners seeking to explore their career options while still in school.

How to apply
If you're interested in applying for the UCOL Te Pūkenga STAR Introduction to Bakery course, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.

Costs
Fees-free for learners. Upon successful application your school will pay UCOL Te Pūkenga a fee.

Additional Costs

There are no additional costs associated with this course. Simply, bring a pen, paper and your lunch each week.

STAR Introduction to Bakery