Construction & Built Environment - LEVEL 2
U-Skills STAR Construction Taster
Interested in building? Discover if carpentry is right for you while still in secondary school.
Quick Facts
- Locations
- UCOL Manawatū in Palmerston North
- Dates
-
Palmerston North
Term 4: 25 Jun 2026
Whanganui
Term 4: 22 Oct 2026
Masterton
Term 4: 22 Oct 2026
View Timetable - Duration
-
1 day
See Course Hours & Duration for details
- Domestic Fees
- Fees-free to learners. Fees apply to participating schools.
- International Fees
- Not applicable.
Application Forms
Overview
Gain construction workshop experience while learning about the construction industry including how to become a qualified builder. You will learn how to use basic hand tools as you construct a bird house.
If you are interested in participating in this STAR Taster, please talk to your Careers Advisor at school.
Course Hours
Monday, 9am - 3pm
Learning Facilities
Study at the UCOL dedicated trades facility.
Domestic Entry Requirements
For year 11 - 13 secondary school learners (NZ Citizens, permanent residents or learners with an applicable visa allowing them to be enrolled in a secondary school).
Applications are to be received from participating schools.
Career Opportunities
This STAR Taster is the first step in exploring this career pathway which can lead to further tertiary studies in:
New Zealand Certificate in Construction Trade Skills (Carpentry)
New Zealand Certificate in Construction Trade Skills (Joinery)
To find out more about possible job prospects and salaries for Carpenters and Joiners and Construction Workers, visit tahatu.govt.nz
Advice And Guidance
This STAR Taster is offered by UCOL to secondary learners seeking to explore their career options while still in school.
If you are interested in participating in this STAR Taster, please talk to your Careers Advisor at school.
Costs
Fees-free for learners. Upon successful application your school will pay UCOL a fee.
Additional Costs
There are no additional costs associated with this taster. Simply, bring a pen, paper and your lunch each week.