Health - LEVEL 3

U-Skills STAR Human Body & Health Taster

Interested in health and wellbeing? Discover if a career pathway into this rewarding industry is right for you while still in secondary school!


Quick Facts

Locations
UCOL Manawatū in Palmerston North
Dates

2026 dates TBC


View Timetable
Domestic Fees
Fees-free to learners. Fees apply to participating schools.
International Fees
Not applicable.

Application Forms

Overview

This Taster is your first step in the right direction to progress to working within the health and wellbeing industry. Equipped with new skills and a taste for the industry, you will know what you need to do to pursue a career in this area.

If you are interested in participating in this STAR Taster, please talk to your Careers Advisor at school.

Course Hours

TBC

Course Information

This programme comprises 6 credits:

Unit Standard 27457 (Level 3) (Version 4) (6 Credits)

Describe the anatomy and physiology of systems and associated organs of the human body.

Domestic Entry Requirements

For year 11 - 13 secondary school learners (NZ Citizens, permanent residents or learners with an applicable visa allowing them to be enrolled in a secondary school).

Applications are to be received from participating schools.

International Entry Requirements

Not applicable.

Career Opportunities

This STAR Taster is the first step in exploring this career pathway which can lead to further tertiary studies in:


Career Pathway:

  • Health Industry

To find out more about possible job prospects and salaries in the health and wellbeing industry see tahatu.govt.nz

Advice And Guidance

This STAR Taster is offered by UCOL to secondary learners seeking to explore their career options while still in school.

If you are interested in participating in this STAR Taster, please talk to your Careers Advisor at school.

Costs

Fees-free for learners. Upon successful application your school will pay UCOL a fee.

Additional Costs

There are no additional costs associated with this course. Simply, bring a pen, paper and your lunch each week.