The UCOL Academy 2 Day New Zealand Certificate in Cookery Level 3 programme comprises 60 Credits.
Unit Standard 13314 (Level 3) (Version 7) (4 Credits)
Prepare and cook egg dishes in a commercial kitchen.
Unit Standard 27955 (Level 3) (Version 4) (5 Credits)
Demonstrate knowledge of and apply food safety practices in a food-related establishment.
Unit Standard 13293 (Level 3) (Version 6) (6 Credits)
Prepare and cook basic vegetable dishes in a commercial kitchen.
Unit Standard 27929 (Level 3) (Version 2) (5 Credits)
Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace.
Unit Standard 13316 (Level 3) (Version 6) (3 Credits)
Prepare and cook basic pasta dishes in a commercial kitchen.
Unit Standard 13315 (Level 3) (Version 6) (6 Credits)
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen.
Unit Standard 27927 (Level 3) (Version 2) (5 Credits)
Apply health, safety and security practices to a work role in a service delivery workplace.
Unit Standard 13322 (Level 3) (Version 6) (4 Credits)
Prepare and cook basic pastry dishes in a commercial kitchen.
Unit Standaard 13310 ((Level 3) (Version 6) (5 Credits)
Prepare and produce basic hot and cold dessert items in a commercial kitchen.
Unit Standard 27928 (Level 3) (Version 2) (5 Credits)
Interact with other staff and managers, and customers to provide service delivery outcomes.
Unit Standard 13288 (Level 3) (Version 6) (8 Credits)
Prepare and cook basic meat dishes in a commercial kitchen.
Unit Standard 13304 (Level 3) (Version 7) (4 Credits)
Prepare and cook basic fish dishes in a commercial kitchen.